Holiday Menus

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BREAD

Whole-Wheat Walnut Bread with Cranberry Cream Cheese (GF/Vegan Alt.)

SALAD COURSE (Vegetarian)

Mixed Lettuces with Tomatoes, Cucumbers, Red Cabbage, Celery, Radishes, Black Beans and Kidney Beans, served with a Pomegranate Vinaigrette

ENTREES (Please Select One):

ROAST BEEF

Yorkshire Pudding with Red Wine Gravy

Fresh Horseradish Sauce

Grilled Asparagus with Herbes de Provence

SLOW-ROASTED TURKEY

Sage Dressing with Walnuts

Shallot Gravy

Cranberry Compote with Orange

Green Beans with Pomegranate

HOLIDAY PASTA ALFREDO (Vegan)

North Pole-Shaped Pasted with Creamy Cashew Butter, Topped with Caramelized Onions and Tomato Confit

Broccoli & Maple Carrots

DESSERT

Pumpkin Clafouti with Cranberries

OR

Mixed Berries